Serves: 4 people
Cooking time: 75 minutes
Ingredients:
300 g flour type 00
30 g brewer's yeast
Water
Salt to taste
Oil for frying
Method:
1. Flour the work surface.
2. Dissolve the yeast in half a glass of lukewarm water and a pinch of salt. Mix in the flour and, if necessary, add more water. The dough should be quite soft.
3. Roll the dough into a ball, place into a floured bowl and cover with a clean tea towel or cling film. Leave in a warm place to rise.
4. When the dough has doubled in size (around an hour), roll it out to about ½ cm thick.
5. Cut into strips and fry in hot oil.
6. Salt the ficattole and serve hot with cold meats such as Mortadella di Prato, ham, salami, and Finocchiona.
Cooking time: 75 minutes
Ingredients:
300 g flour type 00
30 g brewer's yeast
Water
Salt to taste
Oil for frying
Method:
1. Flour the work surface.
2. Dissolve the yeast in half a glass of lukewarm water and a pinch of salt. Mix in the flour and, if necessary, add more water. The dough should be quite soft.
3. Roll the dough into a ball, place into a floured bowl and cover with a clean tea towel or cling film. Leave in a warm place to rise.
4. When the dough has doubled in size (around an hour), roll it out to about ½ cm thick.
5. Cut into strips and fry in hot oil.
6. Salt the ficattole and serve hot with cold meats such as Mortadella di Prato, ham, salami, and Finocchiona.
Find your perfect holiday villa in Tuscany today
Are you inspired to visit Tuscany and explore a region rich in culture, beauty and history? Explore our complete collection of villas to start planning your Tuscan holiday today.
We are here to help. Reach out to our Villa Specialists for personalised recommendations.
We are here to help. Reach out to our Villa Specialists for personalised recommendations.